One Eighty Bakery is a minimalist and aesthetically pleasing bakery known for its unique offerings. From mochi gelato—a fusion of Japanese daifuku and creamy gelato—to the distinctive black ‘broissant’ made with squid ink and filled with truffle mushroom and cream cheese, the bakery offers innovative pastries that delight the senses. Founded by Elleina Christiono, One Eighty Bakery has evolved from a home bakery into a must-visit destination for pastry lovers.
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